How To Cook Ham Hock For Pea Soup

how to cook ham hock for pea soup

Split Pea Soup With Ham Hock Recipe - Cooks.com
Homemade Split Pea Soup with Smoked Ham Hock, Marjoram, Thyme, Leek, Garlic, and Onion. Soak the peas in cold water for 2 hours. Wash the peas and pick through them to …... Remove ham hock, allow to cool and then roughly chop. In a large pot, add butter, red onion, garlic, peas, parsley, mint, chives and sweat off for a few minutes. Add in 3 – 5 ladles of stock, spinach and puree with a stick blender.

how to cook ham hock for pea soup

Pea Soup with Smoked Ham Hock Cook (almost) Anything at

Homemade Split Pea Soup with Smoked Ham Hock, Marjoram, Thyme, Leek, Garlic, and Onion. Soak the peas in cold water for 2 hours. Wash the peas and pick through them to …...
A bacon hock is similar to a ham hock, but it is smoked. Bacon and Pea Soup Split Pea and Bacon Soup Bacon and Split Pea Soup Bacon Hock Soup Bacon Hock and Vegetable Soup Homemade Split Pea and Ham Soup

how to cook ham hock for pea soup

Pea and Ham Soup Variation to Cook Hock in Varoma by
Cook onion, garlic and carrot, stirring 2 minutes or until starting to soften. Add ham hocks, split peas and water; bring to boil. Add ham hocks, split peas and water; bring to boil. Pea and ham soup how to cook a whole rainbow trout in foil A fragrant twist on the classic pea and ham soup, made with nutritious red lentils, fragrant coconut, kaffir lime leaves and smoked ham stock.. How to draw a cartoon chameleon

How To Cook Ham Hock For Pea Soup

Ham hock and pea soup Saturday Kitchen Recipes

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How To Cook Ham Hock For Pea Soup

This amazing recipe for Split Pea & Ham soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. It can also be made in a slow cooker or on the stovetop. This recipe makes a hearty and vibrant dish that’s the perfect comforting, cold weather soup.

  • 1/01/2010 · Add split peas, ham hocks and water. Bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 2 - 2 1/2 hours or until ham hocks …
  • Add the stock, peas and ham hock. Bring to a fast boil, then reduce to a simmer. Cook for 1 hour or until the peas are tender. Remove the ham hock and dice the meat. Set aside. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. With a hand held blender puree the soup until smooth. Season with salt and pepper. Add the diced ham hocks and garnish with
  • Split Pea Soup with Ham, Bay Leaves, Epazote, and Red Bell Pepper (or Carrots)
  • You can use a whole cured or smoked ham hock in place of the diced ham, or bacon or pancetta, if you prefer. If you use a hock, pick off the meat after cooking in step 2 and add it back to the soup, discarding the bone.

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